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Recipes

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Double Baked Cheese Souffle

Posted 29/01/2019 in Recipes

We served this delicious souffle at the first of our Suppliers' Storytime lunches last week. Catherine Temple, maker of Norfolk's most famous cheese, including Copys Cloud, Gurney's Gold, Wells Alpine, and the cheese used in this recipe, Binham Blue, joined us to tell the story behind her fabulous produce. Guests then enjoyed a cheese feast for lunch.

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Pan Speziale

Posted 16/11/2018 in Recipes

Why not try this classic Italian festive cake … which even includes chocolate!

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Risotto of Pumpkin, Sage and Hazelnut

Posted 24/10/2018 in Recipes

Want to know what to do with your pumpkins? Cook up our beautiful pumpkin, sage and hazelnut risotto.

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Chocolate & Raspberry Baked Alaska with Marmalade Custard

Posted 27/02/2018 in Recipes

Serve this show-stopping dessert immediately from the oven, before the ice cream melts, and wow everybody!

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Mussels with Saffron

Posted 20/02/2018 in Recipes

This vibrant dish is coloured and flavoured with Norfolk saffron.

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Black Treacle and Nut Tart

Posted 20/02/2018 in Recipes

The use of black treacle instead of golden syrup gives this dessert a fantastic depth of flavour.

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Roasted Pheasant, Cabbage, Bacon, Chestnut and Granola

Posted 20/02/2018 in Recipes

A tasty Winter dish of roasted pheasant breast, served with pan fried cabbage, bacon and chestnuts with a sherry and cream sauce.

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Cromer Crab Thermidor

Posted 06/07/2017 in Recipes

We served this dish at our Anniversary Gala Masterclass dinner this week. Traditionally made with lobster, it works equally well with the humbler, but no less tasty, crab.

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Seared Salmon, Local Asparagus, Orange Butter Sauce

Posted 06/04/2017 in Recipes

Spring is here, and confirmation can be found with the first asparagus appearing this week. To celebrate, why not cook this delicious dish?

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Orange and Almond Cake

Posted 03/03/2017 in Recipes

Thanks to the ground almonds, this lovely cake is gluten-free so is fine for those who can't eat wheat. The longer you keep it, the moister it becomes.

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Tomato & Red Pepper Fondue

Posted 21/02/2017 in Recipes

Here's another recipe from our very popular Sauces Hands On Class.

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Salted Chocolate Caramel Tart

Posted 10/02/2017 in Recipes

Chocolate is the theme of the month here at the cookery school - Chocolate Masterclass, Chocolate Hands On Class and Chocolate Tuesday Technique Evening Class.

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Red Lentil Dhal

Posted 11/01/2017 in Recipes

Following on from our very successful first Cookery School event yesterday evening, here is another of our favourite 'One Pot Wonders' - Red Lentil Dhal, which is currently on The Assembly House menu.

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Baked Chicken & Ham Pancake

Posted 20/10/2016 in Recipes

*Best Seller at The Imperial Hotel, Great Yarmouth 1977
*Best Seller at The Assembly House, Norwich 2016

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Sticky Brick, Toffee Sauce

Posted 20/10/2016 in Recipes

What could be better comfort food as the nights draw in ... sticky sponge pudding with hot toffee sauce?!