A delicious easy one-pot dish.

A sumptuous dessert that can be made a couple of days before you need it. Montezuma was said to drink 50 cups of chocolate from a golden goblet, in order to find the strength to look after his harem! Here’s a quicker way to get your chocolate fix for Valentine's!

Follow your potted shrimps starter with this delicious Valentine's supper main course.

A lovely simple little starter for your Valentine's supper, that's super easy and bang on trend! You can of course make the crumpets, or buy them from Norfolk’s own Crumpetorium!

This was one of the recipes using Mrs Temple's Binham Blue cheese from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.

This was one of the recipes from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.

This was one of the recipes from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.

Try this recipe, inspired by our current Game cookery classes running at the cookery school.

If you can't wait until the end of January for the Great British Pudding Tuesday Masterclass, how about trying this pudding now?

If you would like to recreate Mark's Christmas pudding souffle from our Christmas patisserie demonstration last Sunday, here is the recipe.

If you would like to recreate Mark's Toblerone-inspired gateau from our Christmas patisserie demonstration last Sunday, here is the recipe.

If you would like to recreate Mark's gingerbread scones from our Christmas patisserie demonstration last Sunday, here is the recipe.

If you would like to recreate Mark's snowman coconut madeleine from our Christmas patisserie demonstration last Sunday, here is the recipe.

If you would like to recreate Mark's Champagne macarons from our Christmas patisserie demonstration last Sunday, here is the recipe.

We've taken our cheese, onion and potato pie and gone one better, adding some Baron Bigod cheese.