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Recipes

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Seared Salmon, Local Asparagus, Orange Butter Sauce

Posted 06/04/2017 in Recipes

Spring is here, and confirmation can be found with the first asparagus appearing this week. To celebrate, why not cook this delicious dish?

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Orange and Almond Cake

Posted 03/03/2017 in Recipes

Thanks to the ground almonds, this lovely cake is gluten-free so is fine for those who can't eat wheat. The longer you keep it, the moister it becomes.

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Tomato & Red Pepper Fondue

Posted 21/02/2017 in Recipes

Here's another recipe from our very popular Sauces Hands On Class.

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Salted Chocolate Caramel Tart

Posted 10/02/2017 in Recipes

Chocolate is the theme of the month here at the cookery school - Chocolate Masterclass, Chocolate Hands On Class and Chocolate Tuesday Technique Evening Class.

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Red Lentil Dhal

Posted 11/01/2017 in Recipes

Following on from our very successful first Cookery School event yesterday evening, here is another of our favourite 'One Pot Wonders' - Red Lentil Dhal, which is currently on The Assembly House menu.

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Baked Chicken & Ham Pancake

Posted 20/10/2016 in Recipes

*Best Seller at The Imperial Hotel, Great Yarmouth 1977
*Best Seller at The Assembly House, Norwich 2016

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Sticky Brick, Toffee Sauce

Posted 20/10/2016 in Recipes

What could be better comfort food as the nights draw in ... sticky sponge pudding with hot toffee sauce?!

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Earl Grey Tea Loaf

Posted 05/10/2016 in Recipes

A lovely moist cake to enjoy with a cup of tea in the afternoon!

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Venison and Liquorice Cobbler

Posted 05/10/2016 in Recipes

This recipe for Venison & Liquorice Cobbler is always a favourite at our autumn Game class - a hearty dish to serve as the nights draw in.