Recipes
Chocolate Dessert
A sumptuous dessert that can be made a couple of days before you need it. Montezuma was said to drink 50 cups of chocolate from a golden goblet, in order to find the strength to look after his harem! Here’s a quicker way to get your chocolate fix for Valentine's!
Chicken with Wild Mushrooms
Follow your potted shrimps starter with this delicious Valentine's supper main course.
Potted Shrimps
A lovely simple little starter for your Valentine's supper, that's super easy and bang on trend! You can of course make the crumpets, or buy them from Norfolk’s own Crumpetorium!
Binham Blue Bread and Butter Pudding
This was one of the recipes using Mrs Temple's Binham Blue cheese from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.
Cheese Scones
This was one of the recipes from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.
Norfolk Rarebit
This was one of the recipes from our very successful Norfolk Cheese & Wine Festival held here at The Assembly House last Sunday.
Salmis of Game Birds
Try this recipe, inspired by our current Game cookery classes running at the cookery school.
Brioche, Whisky and Apricot Pudding
If you can't wait until the end of January for the Great British Pudding Tuesday Masterclass, how about trying this pudding now?
Christmas Pudding Souffle
If you would like to recreate Mark's Christmas pudding souffle from our Christmas patisserie demonstration last Sunday, here is the recipe.
Toblerone-inspired Gateau Opera
If you would like to recreate Mark's Toblerone-inspired gateau from our Christmas patisserie demonstration last Sunday, here is the recipe.
Gingerbread Scones
If you would like to recreate Mark's gingerbread scones from our Christmas patisserie demonstration last Sunday, here is the recipe.
Coconut Madeleine
If you would like to recreate Mark's snowman coconut madeleine from our Christmas patisserie demonstration last Sunday, here is the recipe.
Champagne Macarons
If you would like to recreate Mark's Champagne macarons from our Christmas patisserie demonstration last Sunday, here is the recipe.
Cheese, Onion and Potato Pie
We've taken our cheese, onion and potato pie and gone one better, adding some Baron Bigod cheese.