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Enter the EAT Norfolk Home Chef of the Year 2019 - Proudly Sponsored by The Richard Hughes Cookery School

Posted 16/05/2019 in Current

We had SUCH a good time at last year’s Home Chef of the Year competition that we’ve decided to do it all over again, and we’d like you to join us!

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Roasted Tomato Tart with Chilli Ice Cream

Posted 15/05/2019 in Recipes

We are awash with terrific tomatoes of all colours, shapes and sizes that are grown locally. My wife’s favourite dish is tomatoes (raw!) on toast with fresh basil, garlic, balsamic vinegar, rock salt and olive oil – she’s making me prepare it three times a week at the moment and I can’t say it’s a trial. If you want to take it a step further, make this easy-peasy tomato tart and if you want to show off, top it with the chilli ice-cream