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Calendar

Dec 2020


The secret to delivering a successful meal is getting organised! On this very special course we will make your starter, a couple of desserts and the mince pies ready for the big day, so all you need t...

Jan 2021


We are delighted to be able to continue our series of incredibly popular Lavender House Dinners during January, with a selection of favourites to make the best of the best seven-course taster menu.Wit...
Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
We are delighted to be able to continue our series of incredibly popular Lavender House Dinners during January, with a selection of favourites to make the best of the best seven-course taster menu.Wit...
Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Two hours of tuition, a chance to get hands on, and take your wares home! Remember cooking is all about showing off!Arrive at 930 for coffee and pastries, then head into the kitchen 10 am to 1230pm fo...
We are delighted to be able to continue our series of incredibly popular Lavender House Dinners during January, with a selection of favourites to make the best of the best seven-course taster menu.Wit...
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the...
We are delighted to be able to continue our series of incredibly popular Lavender House Dinners during January, with a selection of favourites to make the best of the best seven-course taster menu.Wit...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Feb 2021


Norfolk born Oli, 29, is enjoying a whirlwind career: his CV includes the two Michelin- starred The Greenhouse in London, sous chef at Cambridge's two Michelin-starred Midsummer House and a year long ...
Mark will teach you how to make the perfect lemon tart, turn your choux pastry into a gateau and make his Parmesan shortbread that Delia Smith so loves. He also shows you the secrets of a perfect stra...
Two hours of tuition, a chance to get hands on, and take your wares home! Remember cooking is all about showing off!Arrive at 930 for coffee and pastries, then head into the kitchen 10 am to 1230pm fo...
Former Notre Dame High School student Lucy has already garnered an impressive CV at some of London's finest restaurants. Currently chef de partie at London's Launceston Place, she graduated from the S...
The way to most people’s hearts is through their tummy – forget sharing Valentine’s Day with strangers and paying through the nose for a single red rose, this February, make a restaurant-standard dinn...
Head Chef at London's Fed and Watered, Yaz was a competitor in MasterChef The Professionals in 2019. With a culinary background that includes The Duck and Waffle, Benedicts and the BBC Good Food Magaz...
Learn the techniques that will stand you in good stead for a lifetime in the kitchen. From basic knife skills to perfecting pastry, sauce work to butchery, fresh fish preparation to bread making, thes...
An exciting vegan menu from a chef with the most impressive pedigree! He calls himself “a food chemist” with a CV that includes Michelin stars galore. The Assembly House is delighted to welcome back L...
We’ve got a “new starter” at The Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an inc...

Mar 2021


One of our favourite cuisines full of flavour, made for impressing and sharing and as an added bonus, this class is all vegetarian! Learn how to make the perfect risotto milanese, potato gnocchi with ...
Two hours of tuition, a chance to get hands on, and take your wares home! Remember cooking is all about showing off!Arrive at 930 for coffee and pastries, then head into the kitchen 10 am to 12.30pm f...
After a tutored chocolate tasting we’ll make moulded, dipped and piped chocolates, using modern techniques for a selection of truffles, pralines and ganache…and you can choose your favourite fillings!...
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...
Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of th...
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the...

Apr 2021


From the simple single dish tapas bars to the family feasting tables, the Spanish know how to inject sunshine into every bite of their food.We’ll be cooking up the Spanish classics: fabada, paella, to...
With Mark Mitson. Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 100,000 of them for us every year!).*All Richard Hughes Cookery Sc...
Two hours of tuition, a chance to get hands on, and take your wares home! Remember cooking is all about showing off!Arrive at 9.30am for coffee and pastries, then head into the kitchen 10 am to 12.30p...

May 2021


Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
What’s your perfect weekend? If it involves baking we have something for you!Two days spent with the professionals, whisking, stirring, piping and baking, with the odd glass or wine or two lubricate t...
A nation that taught us all to eat, and the food that chefs love to cook…and eat!Simple food that offers huge flavours. Country terrine, Pain de Campagne, moule mariniere, Flemish carbonade (beef in b...