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Calendar

Jul 2020


Mark will teach you how to make the perfect lemon tart, turn your choux pastry into a Gateau St Honore and make his Parmesan shortbread that Delia Smith raves about. He also shows you the secrets of a...
Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
Find out how the Italians build flavour from the bottom up and unlock the soul of this wonderful country by cooking the classics that make it one of the world’s most loved cuisines. We cook it, you ea...
A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, cru...

Aug 2020


We’re not shellfish, we love sharing our tips and techniques for cracking how to cook crab and lobster! After taking delivery of Cromer’s classic ingredients, we get to work preparing a dressed crab, ...
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure t...
We can show you how to choose, cook and garnish the nation’s favorite restaurant dish… steak. After selecting the perfect steak cut for you, we will look at classic sauces such as Diane, béarnaise, ch...
Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
Two days of instruction and indulgence! Gary will talk about his visits to cocoa plantations, his work with Callebaut chocolate, how he judges at the World Chocolate Masters and how he gained that env...
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure t...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
A class packed full of achievable skills and techniques to get you started in the industry - or take your hobby to a much sweeter level! We will take you from baking to finishing your own masterpieces...
The North Norfolk coast’s most famous export, you’ll quickly find out why our very own crustaceans are feted as the very best in the world. A fantastic demonstration followed by your very own shellfis...
Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of th...
One of our favourite cuisines full of flavour, made for impressing and sharing and as an added bonus, this class is all vegetarian! Learn how to make the perfect risotto milanese, potato gnocchi with ...
Three-cheese tomato tart with Parmesan pastry, summer vegetable paella and summer pudding with elderflower syllabub.The price is for one adult and one child, and includes afternoon tea.*All Richard Hu...
Three-cheese tomato tart with Parmesan pastry, summer vegetable paella and summer pudding with elderflower syllabub.The price is for one adult and one child, and includes afternoon tea.*All Richard Hu...
The ultimate in man food, we’ll make Scotch eggs, posh sausage rolls, a chorizo plait and a banger of a sausage, mustard and beer hotpot. Great food, great company, great fun!* All Richard Hughes Cook...

Sep 2020


The ultimate in man food, we’ll make Scotch eggs, posh sausage rolls, a chorizo plait and a banger of a sausage, mustard and beer hotpot. Great food, great company, great fun!£145 per two students.*Al...
Join Gary for a masterclass in making chocolates, with a tutored tasting from a world-renowned chocolate expert. Gary, who heads up Westminster Catering College, the oldest cookery school in the UK ha...
No stone is left unturned in this workshop, which is packed with techniques covering everything from baking to the most contemporary cake styles in the industry. Laura will give you the confidence to ...
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect ...
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect ...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Oct 2020


Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the...
An Indian food array to take away: forget having your local Indian takeaway on speed dial or curry in a hurry from a jar and prepare your own feast for four in our kitchen. You'll be preparing two dif...
One of our most popular classes; for good reason! Students forsake the local takeaway and curries in a hurry from a jar and prepare their very own fantastic feast for four in our kitchen. You’ll be pr...
Cuisinez les classiques Français avec Richard! Lockdown gave me the perfect excuse to get to grips with my huge collection of classic French cookery books and I’m now eager to share what I’ve learnt (...
Spend a scarily brilliant Sunday morning baking creepy cakes, blood-curdling biscuits and scary scones with a distinctly spooky theme. The sorcerer’s apprentices will then be given sandwiches so that ...
Viva España! If you’ve missed your holiday this year, we are here to help! Inspired by the beautiful book Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by Matt Goulding, we’ll show you ...

Nov 2020


Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Cuisinez les classiques Français avec Richard! Lockdown gave me the perfect excuse to get to grips with my huge collection of classic French cookery books and I’m now eager to share what I’ve learnt (...
This year we’ve been granted a special license from The C.S Lewis Foundation to create our very own Assembly House Afternoon Tea in Narnia. Head of Pastry Mark Mitson’s beautifully themed cakes headli...
This year we’ve been granted a special license from The C.S Lewis Foundation to create our very own Assembly House Afternoon Tea in Narnia. Head of Pastry Mark Mitson’s beautifully themed cakes headli...

Jan 2021


Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...