Richard Hughes Cookery School Logo

Calendar

Aug 2020


If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure t...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
A class packed full of achievable skills and techniques to get you started in the industry - or take your hobby to a much sweeter level! We will take you from baking to finishing your own masterpieces...
Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of th...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
One of our favourite cuisines full of flavour, made for impressing and sharing and as an added bonus, this class is all vegetarian! Learn how to make the perfect risotto milanese, potato gnocchi with ...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
Three-cheese tomato tart with Parmesan pastry, summer vegetable paella and summer pudding with elderflower syllabub.The price is for one adult and one child, and includes afternoon tea.*All Richard Hu...
Three-cheese tomato tart with Parmesan pastry, summer vegetable paella and summer pudding with elderflower syllabub.The price is for one adult and one child, and includes afternoon tea.*All Richard Hu...
The ultimate in man food, we’ll make Scotch eggs, posh sausage rolls, a chorizo plait and a banger of a sausage, mustard and beer hotpot. Great food, great company, great fun!* All Richard Hughes Cook...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...
We’ve got a “new starter” at The Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an inc...
If you’re pining for The Lavender House and miss the Parmesan custard, the beef and smoked potato, the iced Snickers Bar and, of course, the Old Beams Chocolate Box…we have good news! Richard Hughes i...

Sep 2020


The ultimate in man food, we’ll make Scotch eggs, posh sausage rolls, a chorizo plait and a banger of a sausage, mustard and beer hotpot. Great food, great company, great fun!£145 per two students.*Al...
Join Gary for a masterclass in making chocolates, with a tutored tasting from a world-renowned chocolate expert. Gary, who heads up Westminster Catering College, the oldest cookery school in the UK ha...
No stone is left unturned in this workshop, which is packed with techniques covering everything from baking to the most contemporary cake styles in the industry. Laura will give you the confidence to ...
Who doesn’t love a doughnut?A Sunday morning spent baking is a wonderful thing, while a Sunday morning spent making doughnuts is the definition of perfection!Try and get your full box home without sto...
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect ...
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect ...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Oct 2020


Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
An Indian food array to take away: forget having your local Indian takeaway on speed dial or curry in a hurry from a jar and prepare your own feast for four in our kitchen. You'll be preparing two dif...
One of our most popular classes; for good reason! Students forsake the local takeaway and curries in a hurry from a jar and prepare their very own fantastic feast for four in our kitchen. You’ll be pr...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
Cuisinez les classiques Français avec Richard! Lockdown gave me the perfect excuse to get to grips with my huge collection of classic French cookery books and I’m now eager to share what I’ve learnt (...
Spend a scarily brilliant Sunday morning baking creepy cakes, blood-curdling biscuits and scary scones with a distinctly spooky theme. The sorcerer’s apprentices will then be given sandwiches so that ...
Viva España! If you’ve missed your holiday this year, we are here to help! Inspired by the beautiful book Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by Matt Goulding, we’ll show you ...

Nov 2020


Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Cuisinez les classiques Français avec Richard! Lockdown gave me the perfect excuse to get to grips with my huge collection of classic French cookery books and I’m now eager to share what I’ve learnt (...
This year we’ve been granted a special license from The C.S Lewis Foundation to create our very own Assembly House Afternoon Tea in Narnia. Head of Pastry Mark Mitson’s beautifully themed cakes headli...
This year we’ve been granted a special license from The C.S Lewis Foundation to create our very own Assembly House Afternoon Tea in Narnia. Head of Pastry Mark Mitson’s beautifully themed cakes headli...

Dec 2020


Come and join us at one of our famous Wednesday night supper clubs. Gather a group and bring the party to The Assembly House.Served in the beautiful Music Room on communal tables with plenty of festiv...
Enjoy a taste of an Italian Christmas! No one celebrates Christmas like the Italians and so we'll be taking a journey to the country where food is not just part of the festive celebration, it IS the c...
With a career that incorporates Swiss pastry training, lengthy stints at Claridge's, the Connaught and the Mayfair Intercontinental, Mark has a CV that reflects his passion, dedication and skill and m...
Come and join us at one of our famous Wednesday night supper clubs. Gather a group and bring the party to The Assembly House.Served in the beautiful Music Room on communal tables with plenty of festiv...
Christmas doesn't have to mean turkey and all the trimmings; our vegetarian Christmas Dinner class will show you how you can make three courses of mouth watering food to make any carnivore envious! Yo...
Our resident cake magician Laura Grix will show you how to make the most memorably modern Christmas cake your guests have ever seen; fondant iced with all the sparkles hiding Laura's own recipe fruit ...
Chef Director Richard Hughes will showcase simple starters and desserts which are ideal to accompany the big roast on the day itself or for Boxing Day lunch. Make sure you're prepared for that last-mi...
The secret to delivering a successful meal is getting organised! On this very special course we will make your starter, a couple of desserts and the mince pies ready for the big day, so all you need t...

Jan 2021


Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...