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Calendar

Aug 2021


With Pastry Supremo Mark Mitson. Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 100,000 of them for us every year!). Five different...
Three show-stopping sweets that are the stuff of many cooks' nightmares! Conquer your culinary fears as we show you how to produce three classic ‘Wow-factor’ treats!Once the hard work is over, we will...

Oct 2021


Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Dec 2021


With a career that incorporates Swiss pastry training, lengthy stints at The Connaught and as Head Pastry at Claridges and the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion,...
Chef Director Richard Hughes shows us simple starters and desserts ideal to accompany the big roast on the day itself or for Boxing Day lunch. Make sure you’re prepared for that last-minute supper or ...