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Calendar

Aug 2022


A nation that taught us all to eat, and the food that chefs love to cook…and eat!Simple food that offers huge flavours. Country style terrine, homemade pickles, Pain de Campagne, classic Coq au Vin bl...
One of our favourite cuisines, full of flavour made for impressing and sharing, and as an added bonus, this class is all vegetarian!Learn how to make the perfect risotto milanese, potato gnocchi, toma...

Sep 2022


Learn how to make your own afternoon tea, including a set of fabulous fondant fancies, and the secrets behind Mark's spectacular scones (they're so good he makes over 100,000 of them for us every year...
The triumphant return of our Tuesday evening mastersclass!With a collection of some 1000 cookbooks Richard takes us on a literary journey through his culinary library. Talking of the influence and ins...
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...
The position of the sauce chef is the most esteemed in the great kitchens. We will condense 45 years experience into a Saturday morning, looking at the progressing from a simple stock to a classic beu...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Nov 2022


The triumphant return of our Tuesday evening mastersclass!With a collection of some 1000 cookbooks Richard takes us on a literary journey through his culinary library. Talking of the influence and ins...

Dec 2022


Christmas patisserie demonstration with Assembly House Head of Pastry and King of the Land of Sweets, Mark Mitson.With a career that incorporates Swiss patisserie training, lengthy stints as head of p...