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Calendar

May 2022


A wonderful Sunday of baking that will set you up for the summer months. You will make a signature lemon tart, strawberry shortcake, cornbread, flatbreads and lavender sable.*If you are buying this as...

Jun 2022


Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
Dive into the world of fresh fish cookery with a day of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces, garnishes and showing y...
We’re not shellfish, we love sharing our tips and techniques for cracking how to cook crab and lobster! After taking delivery of Cromer’s classic ingredients, we get to work preparing a dressed crab, ...

Jul 2022


Mark will teach you how to make the perfect lemon tart, his triple chocolate scones, and make his Parmesan shortbread that Delia so loves. He also shows you the secrets of a perfect strawberry mille f...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Aug 2022


From the shop windows of the finest Parisian patisseries to your table. Mark with lead you through financiers, petit tarte au chocolat, petit beurre biscuits, a macaron masterclass and a stunning Gate...
A nation that taught us all to eat, and the food that chefs love to cook…and eat!Simple food that offers huge flavours. Country style terrine, homemade pickles, Pain de Campagne, classic Coq au Vin bl...
One of our favourite cuisines, full of flavour made for impressing and sharing, and as an added bonus, this class is all vegetarian!Learn how to make the perfect risotto milanese, potato gnocchi, toma...

Sep 2022


Learn how to make your own afternoon tea, including a set of fabulous fondant fancies, and the secrets behind Mark's spectacular scones (they're so good he makes over 100,000 of them for us every year...
The triumphant return of our Tuesday evening mastersclass!With a collection of some 1000 cookbooks Richard takes us on a literary journey through his culinary library. Talking of the influence and ins...
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...
The position of the sauce chef is the most esteemed in the great kitchens. We will condense 45 years experience into a Saturday morning, looking at the progressing from a simple stock to a classic beu...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...

Oct 2022


We’ve seen a number of disasters on our favourite TV series. Mark will show you how to master the magic to make some of the pâtissiers’ trickiest treats. Chocolate fondant, summer berry roulade, apple...

Nov 2022


The triumphant return of our Tuesday evening mastersclass!With a collection of some 1000 cookbooks Richard takes us on a literary journey through his culinary library. Talking of the influence and ins...

Dec 2022


Christmas patisserie demonstration with Assembly House Head of Pastry and King of the Land of Sweets, Mark Mitson.With a career that incorporates Swiss patisserie training, lengthy stints as head of p...