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Calendar

Oct 2021


We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of thi...

Nov 2021


Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
We’ve got a “new starter” at The Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an inc...

Dec 2021


Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
With a career that incorporates Swiss pastry training, lengthy stints at The Connaught and as Head Pastry at Claridges and the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion,...
We’ve got a “new starter” at the Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an inc...