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Calendar

Jun 2020


This session will cover blending your own flour mix to make some really great gluten-free recipes. Steve will give you the confidence to confidently bake really delicious and flavoursome baked goods i...
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure t...
We’re not shellfish, we love sharing our tips and techniques for cracking how to cook crab and lobster! After taking delivery of Cromer’s classic ingredients, we get to work preparing a dressed crab, ...
Arrive at 10am for two hours of fun-filled baking. We will show your children the tips and techniques that the professionals use. If your young bakers have discovered the kitchen but want to learn mor...
A CELEBRATION OF NORTH NORFOLK’S FINEST FARE. Find out why our crabs and lobsters are officially recognised as the best in the world!*All Richard Hughes Cookery School events are available as a gift. ...
Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of th...
With Mark Mitson. Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!).*All Richard Hughes Cookery Sch...
WITH STEVE THORPE. Being gluten-free doesn’t mean you have to miss out on your favourite bakes! Led by gluten-free expert and legendary chef Steve Thorpe, you’ll be inspired to create your own delicio...
We are absolutely delighted to announce the welcome return of Richard who is coming out of Benedicts’ kitchen and into the Richard Hughes Cookery School as a guest tutor.Richard will be presenting his...
An Indian food array to take away: forget having your local Indian takeaway on speed dial or curry in a hurry from a jar and prepare your own feast for four in our kitchen. You'll be preparing two dif...
More dates have been added for The Lavender House at The Assembly House! Our first trip back to the Brundall restaurant's much-loved menu sold out in hours, so make sure you book quickly!Tables are av...
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
We can’t guarantee the weather, but we can guarantee the food! Discover the secrets to cooking with fire and smoke as we fire up the coals for an outdoor (hopefully!) lesson in barbecue cuisine! We’ll...
Tapas literally means ‘to top’ and the name comes from the practice of placing a slice of dried bread on top of a sherry glass to keep the precious liquid safe from airborne intruders! We’ll be servin...

Jul 2020


Steve will talk all things gluten-free with this two-day intensive course, looking at alternative ingredients and recipe changes to suit a diet without gluten. He will share his experience and knowled...
Steve will talk all things gluten-free with this two-day intensive course, looking at alternative ingredients and recipe changes to suit a diet without gluten. He will share his experience and knowled...
Join UK Chocolate Ambassador Gary Hunter for a masterclass in making chocolates, with a tutored tasting from this world-renowned chocolate expert. Gary, who heads up Westminster Catering College, the ...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
Mark will teach you how to make the perfect lemon tart, turn your choux pastry into a Gateau St Honore and make his Parmesan shortbread that Delia Smith raves about. He also shows you the secrets of a...

Aug 2020


Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan...
Two days of instruction and indulgence! Gary will talk about his visits to cocoa plantations, his work with Callebaut chocolate, how he judges at the World Chocolate Masters and how he gained that env...
The North Norfolk coast’s most famous export, you’ll quickly find out why our very own crustaceans are feted as the very best in the world. A fantastic demonstration followed by your very own shellfis...
Three-cheese tomato tart with Parmesan pastry, summer vegetable paella and summer pudding with elderflower syllabub.The price is for one adult and one child, and includes afternoon tea.*All Richard Hu...