Ingredients:

250g self-raising flour
35g cocoa powder
½ tsp baking powder
35g light brown sugar
70g butter
2 eggs
1/2tsp vanilla
100ml milk
35g white chocolate chips
35g milk chocolate chips

Method:

1) Sieve flour, cocoa and baking powder together.

2) Add sugar and butter, rub the butter into the flour.

3) Mix in the chocolate chips.

4) Add the eggs and the vanilla.

5) Add milk to form a soft dough and knead lightly on a table.

6) Roll out to an inch thickness and cut into small rounds (use a glass if you have no cutter).

7) Brush tops with extra milk and bake at 180C for 12 to 15 minutes.