A Butchery Cookery Demonstration with Ashley Williamson, Benedicts
New for 2024! We are delighted to welcome the legendary Dr Richard Bainbridge, Head Chef Ashley Williamson and R. Bainbridge Provisions and former Morston Hall Head Chef Sam Wegg to The Richard Hughes Cookery School for a series of Hands-On Masterclasses. We are honoured, proud and extremely excited to welcome the team from Norwich’s most celebrated restaurants to our teaching kitchen!
A cookery demonstration covering butchery of poultry, lamb and beef, Benedicts’ Head Chef Ashley will share his knowledge and incredible skills in order to show you how and what to use different cuts of meat for. He will equip you with a multitude of techniques to give you the confidence to buy whole cuts of meat and break them down within your own home kitchen. Cook along with Ashley in our bespoke teaching kitchen!
Students arrive at 10am and after a short introduction, head into the kitchen. After the hands-on class, you’ll be taken for lunch cooked for you by The Assembly House and the day ends after you’ve eaten when you can collect the food you’ve made, head off home and take credit for your fabulous work!
Please note:
We are unable to adapt class content for allergen and dietary requirements other than those stated.
£180pp. Price to include class tuition, ingredients, recipes, afternoon tea, drinks and recipe notes.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 14th August 2024
Time: 10:00 (am)
Price: £180.00