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Saucery Workshop Hands On Practical Class

The position of the sauce chef is the most esteemed in the great kitchens. We will condense 45 years experience into a Saturday morning, looking at the progressing from a simple stock to a classic beurre blanc, with more along the way. We will look at what sauce complements what dish, and acting as taste testers for everything we produce!

*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 12th February 2022

Time: 09:30 (am)

Price: £160.00