Saucery Workshop Hands On Practical Class
The position of the sauce chef is the most esteemed in the great kitchens. We will condense 45 years experience into a Saturday morning, looking at the progressing from a simple stock to a classic beurre blanc, with more along the way. We will look at what sauce complements what dish, and acting as taste testers for everything we produce!
*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 12th February 2022
Time: 09:30 (am)