Doughnut Day with Chris Payne
Who doesn’t love a doughnut? (We all do, hence the excitement in the House whenever Chris is hosting this class!) You’ll go home with a box of doughnuts, iced buns and a sensational pecan Monkey bread showstopper. Chris will guide you through the process of making a range of doughnuts and other treats which you can take home to share with your family and friends (if they make it home!).
Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s The Assembly House team’s turn to serve you afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.
You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).
Course dates are often repeated, so even if you can’t make a specific date, it’s always worth calling us or checking the website to see if we’re staging a re-run!
Students arrive at 9.30am and after a short introduction, head into the kitchen. After tuition, lunch or afternoon tea follows and your day ends at 3pm when you can collect the goodies you’ve made and head off home to take the plaudits!
We are unable to adapt class content for allergen and dietary requirements.
*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 26th November 2023
Time: 09:30 (am)