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A Saucier Masterclass with Richard Bainbridge, Benedicts

New for 2024! We are delighted to welcome the legendary Dr Richard Bainbridge, Head Chef Ashley Williamson and R. Bainbridge Provisions and former Morston Hall Head Chef Sam Wegg to The Richard Hughes Cookery School for a series of Hands-On Masterclasses. We are honoured, proud and extremely excited to welcome the team from Norwich’s most celebrated restaurants to our teaching kitchen!

Richard will give a masterclass in a range of classical sauces from stocks, fish and meat sauces, emulsions and dressings to classic dessert sauces. We will be exploring the secret world of sauce through Richard's extensive knowledge and expertise, which will provide you with the core foundations to enhance home-cooked dishes, with beautifully made sauces. Cook along with Richard in the bespoke teaching kitchen!

Students arrive at 10am and after a short introduction, head into the kitchen. After the hands-on class, you’ll be taken for lunch cooked for you by The Assembly House and the day ends after you’ve eaten when you can collect the food you’ve made, head off home and take credit for your fabulous work!

Please note:
We are unable to adapt class content for allergen and dietary requirements other than those stated.

£180pp. Price to include class tuition, ingredients, recipes, afternoon tea, drinks and recipe notes.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Wednesday 05th June 2024

Time: 10:00 (am)

Price: £180.00