Open to amateur cooks from across the county, entrants will produce a two-course meal for two people showcasing local produce or a local recipe if they get through to the cook-off at the Richard Hughes Cookery School on August 11.

We’re looking for home chefs not master chefs – last year we had a great time tasting some fabulous food including a bread and butter pudding we’re still talking about, a whole roast dinner in a pie (genius idea!), strawberry and buttermilk ice cream and, of course, winner Mark Fitch’s lobster thermidor.

Enter by June 23, here (