Serves 2 people.

2 dressed Cromer crabs, brown and white meat separated
2 shallots, diced
25g butter
100ml white wine
125ml double cream
100g grated mature Cheddar cheese
1 tsp Dijon mustard
50g fresh white bread crumbs

• Soften the shallots in the butter.
• Add the white wine, reduce by boiling to a glaze.
• Add the cream and bring to the boil.
• Add the mustard and 50g of the cheese. Bring to the boil and simmer for 3 minutes.
• Stir in the brown crab meat.
• Mix the bread crumbs, the remainder 50g of Cheddar and the white crab meat.
• To assemble, place the brown meat into a gratin dish.
• Top with the white meat.
• Place in the oven at Gas Mark 4/180C for 10 minutes.