Richard will be taking over the kitchen of City College Norwich's Debut Restaurant on Tuesday 31st January as part of their Chef Takeover Dinners 2016-17. Arrival 7pm-7.30pm.

Canapés; Parmesan Custard, Marmite Palmiers

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Blow Torched Mackerel Beetroot Sorbet, Horseradish, Apple, Vodka

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Smoked Chicken and Ham Hock Terrine, Sticky Fig Chutney, Muesli Bread

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Slow Cooked Beef Cheek, Roasted Red Onion, Cauliflower Cheese Purée, Smoked Potato, Gremolata

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Passion Fruit Posset

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Clementine Syrup Pudding, Almond Brittle and Ginger Custard


£23.00pp. Full payment is required at time of booking for all of the events.

Reserve your table by call the Debut Restaurant, City College Norwich, on (01603) 773227.