Richard will be taking over the kitchen of City College Norwich's Debut Restaurant on Tuesday 31st January as part of their Chef Takeover Dinners 2016-17. Arrival 7pm-7.30pm.
Canapés; Parmesan Custard, Marmite Palmiers
Blow Torched Mackerel Beetroot Sorbet, Horseradish, Apple, Vodka
Smoked Chicken and Ham Hock Terrine, Sticky Fig Chutney, Muesli Bread
Slow Cooked Beef Cheek, Roasted Red Onion, Cauliflower Cheese Purée, Smoked Potato, Gremolata
Passion Fruit Posset
Clementine Syrup Pudding, Almond Brittle and Ginger Custard
£23.00pp. Full payment is required at time of booking for all of the events.
Reserve your table by call the Debut Restaurant, City College Norwich, on (01603) 773227.