Download Brochure

Download Brochure

Richard Hughes Cookery School Logo

Wine Wednesday in the Kitchen

We've got the perfect antidote to the midweek slump: Wine Wednesdays.

Research has shown that Britons are most tempted to reach for a bottle of wine at precisely 6.53pm on a Wednesday evening with the first sip being taken at 7.07pm – let us lead you into temptation with our food and wine cooking evenings which have proved incredibly popular with discerning diners.

We show you how to make three simple dishes based around a classic theme and then match them with the perfect wine. This kitchen-based class combines an intimate cookery demonstration, a lot of eating and a lot of drinking throughout the evening. Get up close and personal with Richard!

Classes start at 6.30pm and end at 9.00pm, and all food and wine is included (at least three dishes, four wines).

We’ll take a tour of our butcher DJ Barnard’s very best steak cuts. We’ll then teach you how to cook the perfect steak for you, accompanied by triple-cooked chips, and make some of the most popular sa...
Find out how the Italians build flavour from the bottom up and unlock the soul of this wonderful country by cooking the classics that make it one of the world’s most loved cuisines. We cook it, you ea...
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect ...
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure t...