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Tuesday Technique Evening 2017

A two-hour cookery demonstration and hands-on class combined which offers a taste of what The Richard Hughes Cookery School is all about. Focusing on a particular ingredient or technique, this short, intense but thoroughly entertaining evening has it all; information, the chance to learn new skills, the opportunity to watch and then cook, all in the company of like-minded souls! 

Eat your wares as it’s cooked, or pack it up to take home!

Simple dishes packed full of flavour, all enjoyed with a glass of chilled sherry. You could be in a bar in Barcelona, instead you're in a kitchen in Norwich city centre! A two-hour cookery demonstrati...
It's the little extras that bring the picnic table to life. We make chutney, ketchups, pickles and preserves to go with your cold cuts and cheeses. A two-hour cookery demonstration and hands-on class ...
The most spectacular summer desserts. Soft fruits, summer berries and ice creams and syllabubs. We make the most of your PYO. A two-hour cookery demonstration and hands-on class combined. Focusing on ...
We reveal the secrets of the saucier, the most exalted position in the kitchen brigade. A whirlwind tour from the classics to the modern, from savoury to sweet. A sauce class that can't be licked! A t...
Spice up your kitchen techniques with this popular class. You can delete the takeaway from your speed dial, we'll show you how to produce the ultimate takeaway. A two-hour cookery demonstration and ha...
Inexpensive, in abundance and really good for you, local game really is an essential ingredient in the winter Norfolk kitchen. We'll dispel the mystique and ensure you have the dish of the day from th...
No-one really does Christmas like the Italians, with each region having its own special celebratory pastry, cake or bread. We'll ensure your guests remember your cooking for all the right reasons! A t...