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Tuesday Technique Evening 2017

A two-hour cookery demonstration and hands-on class combined which offers a taste of what The Richard Hughes Cookery School is all about. Focusing on a particular ingredient or technique, this short, intense but thoroughly entertaining evening has it all; information, the chance to learn new skills, the opportunity to watch and then cook, all in the company of like-minded souls! 

Eat your wares as it’s cooked, or pack it up to take home!

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