Three-Day Cookery Classes
Our three-day cookery classes run from 9.30am until 4.00pm, Tuesday, Wednesday & Thursday.
The cost includes light lunch on days one and two, and afternoon tea on day three.
This class will look at the varying regions of France, their terroir and cuisine and classic dishes they’re famous for along the way. Bouillabaisse, confit duck, tarte tatin … all will be making a gue...