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Three-Day Cookery Classes

Our three-day cookery classes run from 9.30am until 4.00pm, Tuesday, Wednesday & Thursday.

The cost includes light lunch on days one and two, and afternoon tea on day three.

This class will look at the varying regions of France, their terroir and cuisine and classic dishes they’re famous for along the way. Bouillabaisse, confit duck, tarte tatin … all will be making a gue...
Learn the techniques that will stand you in good stead for a lifetime in the kitchen. From basic knife skills to perfecting pastry, sauce work to butchery, fresh fish preparation to bread making, thes...