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Richard Hughes Cookery School Logo

Suppliers' Storytime

We can’t wait to introduce you to some of our very favourite suppliers in our brand new series of Wednesday luncheons where you can meet the people behind fantastic local fare and hear their story before you enjoy a lunch made with their proudly-produced wares.

11am arrival, 12.30pm lunch.

Julie Cheyney is a hugely experienced cheesemaker with a background in dairy farming who relocated to Bungay to make the lactic-style St Jude cheese from the raw milk of Fen Farm’s Montbeliarde cattle...
John “Grimsby” Watt, the Pye Baker, is Norwich’s much-loved baker and Elvis aficionado (he owns – and wears - suits made by the King’s tailor!). He’ll tell us all about his life in baking and how he m...