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Mark Mitson Classes

With a career which spans Swiss patisserie training, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today.

We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

After teaching you the basics about the equipment, ingredients and skills needed to make various types of perfect pastry Mark Mitson, our Head Pastry Chef here at The Assembly House will show you how ...
What’s better than enjoying our famous Festive Afternoon Tea? Enjoying our famous Festive Afternoon Tea after watching a patisserie demonstration from the pastry chef who designed it! 2pm demonstratio...
Join our Head Pastry Chef, Mark Mitson, for this full-on festive treat complete with mulled wine and Christmas music! Get into the holiday spirit by making biscotti which would make the perfect foodie...