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Mark Mitson Classes

With a career which spans Swiss patisserie training, working for Albert Roux in Amsterden, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

Whether you’d like to learn how to make Mark’s famous scones, master the art of macarons or learn all about pastry, Mark is a wonderful tutor, full of tips and tricks.

Our cookery heritage is focused on baking, and Mark will show you how to make the classics from our grandmothers' cookery books, Eccles cakes, Battenburg, Bakewell tart and Chelsea buns all feature.*I...
Learn how to make your own afternoon tea cakes and the secrets behind Mark's spectacular scones: they are so good he makes 120,000 of them for us every year!Please note at this class students will tak...
Mark will teach you how to make the perfect chocolate tart, frangipane tarte, Parmesan shortbread that Delia so loves, chicken and ham using hot water paste, palmiers, and demonstrate the tricky choux...