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Mark Mitson Classes

With a career which spans Swiss patisserie training, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today.

We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!). Class includes an afternoon tea-style lunch. *Al...
Two days spent baking and rolling, whisking and folding, piping and pastry making: immerse yourself in your favourite hobby for two full days with this master craftsman. *All Richard Hughes Cookery S...
What’s better than enjoying our famous Festive Afternoon Tea? Enjoying our famous Festive Afternoon Tea after watching a patisserie demonstration from the pastry chef who designed it! 2pm demonstratio...