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Mark Mitson Classes

With a career which spans Swiss patisserie training, working for Albert Roux in Amsterden, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

Whether you’d like to learn how to make Mark’s famous scones, master the art of macarons or learn all about pastry, Mark is a wonderful tutor, full of tips and tricks.

Please note:
We are unable to adapt class content for allergen and dietary requirements.

From the shop windows of the finest Parisian patisseries to your table. Mark with lead you through financiers, petit tarte au chocolat, petit beurre biscuits, a macaron masterclass and a stunning Gate...
Learn how to make your own afternoon tea, including a set of fabulous fondant fancies, and the secrets behind Mark's spectacular scones (they're so good he makes over 100,000 of them for us every year...
We’ve seen a number of disasters on our favourite TV series. Mark will show you how to master the magic to make some of the pâtissiers’ trickiest treats. Chocolate fondant, summer berry roulade, apple...
Christmas patisserie demonstration with Assembly House Head of Pastry and King of the Land of Sweets, Mark Mitson.With a career that incorporates Swiss patisserie training, lengthy stints as head of p...