Mark Mitson Classes
With a career which spans Swiss patisserie training, working for Albert Roux in Amsterden, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.
Whether you’d like to learn how to make Mark’s famous scones, master the art of macarons or learn all about pastry, Mark is a wonderful tutor, full of tips and tricks.
Please note:
We are unable to adapt class content for allergen and dietary requirements.
The thought of Paris conjures up visions of perfect pâtisserie windows filled with glistening tarts, fruit-studded financiers, perfect pastries and glorious gateaux. French pâtisseries reign supreme a...
Join Master Pâtissier Mark to show us how to get the most out of the bountiful array of summer berries. You’ll be baking a summer pavlova, raspberry and rose sweet pastry tart, summer fruit drizzle ca...
A brand new class from Mark Mitson, we explore Middle Eastern sweet treats, including Baklava, Imquaret (spiced date cookies), pistachio and olive oil cake, Moroccan Ghriba semolina and almond biscuit...