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Mark Mitson Classes

With a career which spans Swiss patisserie training, lengthy stints at The Connaught, Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today.

We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

What’s better than enjoying our famous Festive Afternoon Tea? Enjoying our famous Festive Afternoon Tea after watching a patisserie demonstration from the pastry chef who designed it! 2pm demonstratio...
Join our Head Pastry Chef, Mark Mitson, for this full-on festive treat complete with mulled wine and Christmas music! Get into the holiday spirit by making biscotti which would make the perfect foodie...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
With Mark Mitson. Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!).*All Richard Hughes Cookery Sch...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
Mark was always the first Chef in the kitchen during his days at The Connaught Hotel. His job? To make the croissants, pain au Chocolat and other viennoiseries for the breakfast guests. You won’t have...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
With Mark Mitson. Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!).*All Richard Hughes Cookery Sch...
Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of ...
Mark will teach you how to make the perfect lemon tart, turn your choux pastry into a Gateau St Honore and make his Parmesan shortbread that Delia Smith raves about. He also shows you the secrets of a...