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Laura Grix

Norwich-born Laura has been teaching in the best cookery schools in London and we’re delighted to welcome her home. At 14, Laura was working at the Norwich Cake Craft Centre…she ended up managing it! Laura studied art, design and photography focusing on sculpture and also brings these talents to the cake table!

She has studied chocolate at Callebaut in Belgium and worked at The Little Venice Cake Company, Artisan du Chocolate and Claridge’s. Her teaching accolades include the world-renowned Fair Cake in Greenwich and Rosalind Miller Cakes and she has trained bakers and cake makers for Harrods, Fortnum & Mason and Selfridges.

Our favourite Laura Grix fact: aged nine, she appeared in the Eastern Daily Press’s ‘When I Grow Up’ series. What did she want to be? A cake maker, of course!

A class packed full of achievable skills and techniques to get you started in the industry - or take your hobby to a much sweeter level! We will take you from baking to finishing your own masterpieces...
A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, cru...
A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, cru...
The extended wedding cake trend began in Australia and has now become super sought after in the UK! Perfect the art of sharp-edge ganache and fondant in this workshop, this class is all about contempo...
A class packed full of achievable skills and techniques to get you started in the industry - or take your hobby to a much sweeter level! We will take you from baking to finishing your own masterpieces...
No stone is left unturned in this workshop, which is packed with techniques covering everything from baking to the most contemporary cake styles in the industry. Laura will give you the confidence to ...