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2017 Hands On Practical

Our hands on practical classes offer you the chance to develop your kitchen skills, learn new techniques, gain hands-on experience, improve your cooking confidence and have lots of fun in our newly-fitted cookery school kitchen at The Assembly House.

At our classes, you’re going to learn the best methods to get the best results in the kitchen as you work alongside a chef with four decades of experience who will make cooking simple for you. You’ll be able to ask as many questions as you like, in a relaxed atmosphere that’s like a home-from-home and you can look forward to cooking, eating, drinking and laughing, as Richard has an anecdote for every occasion!

Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch, as you relax and reflect with your fellow students over a glass – or two! – of wine.

You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course...!). Course dates are often repeated, so even if you can’t make a specific date, it’s always worth calling us to see if we’re staging a re-run!

Students arrive at 9.45am and after a short introduction, head into the kitchen. After tuition, lunch follows and your day ends at 3pm when you can collect the goodies you’ve made and head off home to take the plaudits!


The second chapter! More fishy flavours, whilst looking at the preparation, cooking and presentation of restaurant-style dishes with a range of delicious accompanying sauces and garnishes. Our hands-o...
Come along on the Saturday and prepare your barbecue for that weekend! We will ensure you are bestowed with the title 'King of the Grill' as you join our flame academy, by making lamb, olive and feta ...
A gourmet picnic all packed - it just needs you to arrange tomorrow's outing! A smoked salmon tart, homemade chicken and pork pie, goats cheese and tomato loaf, herby potato salad and summer pudding ....
Take a culinary tour through the gastronomic capital of the world and discover why this is one of Richard's very favourite classes to teach. You'll be making duck rillettes, pain de Campagne, rabbit i...
Come along on the Saturday and prepare your barbecue for that weekend! We will ensure you are bestowed with the title 'King of the Grill' as you join our flame academy, by making lamb, olive and feta ...
We think our new course is the greatest thing since sliced bread - we'll take you on a cross-continental trip where we call in at bakeries across Europe, from Italy to France, Turkey to Holland and en...
We're not shellfish, we love sharing our tips and techniques for cracking how to cook crab and lobster! After taking delivery of Cromer's classic ingredients, we get to work preparing a dressed crab, ...
From the nose to the tail, we will be looking at pork butchery, the less-used cuts of meat that make delicious dishes and finding out why so many people bring home the bacon to make pork the UK's favo...
Dive into a day where we'll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the...
Become a cut above the rest by learning how to be better with your blades. From chopping an onion to filleting a fish, boning a chicken to honing your apple slicing skills for a fine fruit tart, we'll...
Mastering the art of baking is a skill that you will cherish for the rest of your life - if you can bake a cake, you'll never be short of friends! In this class we concentrate on Great British classic...
Learn the art of making fresh pasta - is there anything else as impressive that is so easy to make? We show you some show-stopping sauces along with the other cornerstone staples of great Italian fare...
Add a whole new dimension of delicious sauces to your dishes by joining us at one of our most requested classes. Get saucy in the kitchen by learning how to make the perfect hollandaise for your eggs ...
If the man in your life has only just discovered the kitchen - or you'd like him to - we can show him how to make a simple seasonal soup, smoked haddock cheesy fish pie, Bakewell tart and a loaf of br...
Take a culinary tour through the gastronomic capital of the world and discover why this is one of Richard's very favourite classes to teach. You'll be making duck rillettes, pain de Campagne, rabbit i...
The second chapter! More fishy flavours, whilst looking at the preparation, cooking and presentation of restaurant-style dishes with a range of delicious accompanying sauces and garnishes. Our hands-o...
An Indian food array to take away: forget having your local Indian takeaway on speed dial or curry in a hurry from a jar and prepare your own feast for four in our kitchens. You'll be preparing two di...
Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk's own countryside bounty. We show you preparation, cooking and presentation from fur to feather...
Join Julia, our expert chocolatier, on a chocolate tasting adventure where you will discover how to pick out the nuances of flavour and texture in chocolate thanks to a tutored chocolate tasting sessi...
In Italy, every city and town has its own unique baking traditions and no red-blooded Italian would ever consider they'd eaten a proper meal unless it involved bread. Join us on a journey through Ital...