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Evening Classes

Three classes on consecutive Wednesdays, 6.45pm to 8.45pm: you'll be amazed what can be achieved in three nights!

Transform your kitchen skills: you’ll be amazed what we can cover in three nights! Class content includes fresh fish, simple suppers, pastry and puddings, bread and cakes. Three classes on consecutive...
We'll get you filleting with a flourish, poaching with panache, saucing with sorcery, as we spend three evenings cooking fresh fish, just for the halibut! Cooking and serving mackerel, plaice, crabs, ...
We take a culinary tour of France region-by-region, and cook up some classics from Normandy to Provence, stopping along at the regions of the Loire, Alsace Burgundy, Bordeaux and Gascony. Un voyage ga...