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2018 Tuesday Masterclasses

If you’d rather sit back and enjoy the view, join us at the Tuesday Masterclasses – enjoy a cooking demonstration by Richard with plenty of opportunity for tasty tidbits before we wine and dine you with a themed three-course dinner and then send you home with new techniques, ideas and inspiration and, of course, the recipes to reproduce everything you’ve learnt about back at home.

The lineage of finely trained chefs throughout culinary history can be traced to Auguste Escoffier, a French chef who sent traditional cooking methods into the stratosphere of incredible flavour. We e...
Dive into an evening of classic dishes using fine fare from under the sea. We'll be filleting the classics to see just why these fine fish dishes became part of our restaurant repertoire. Turn Tuesday...
An evening with David and John Barnard looking at great British beef butchery and cookery. Watching a master butcher at work is a real privilege and better still we get to cook and eat his work aferwa...
A festive bake-off from a nation that understands that to celebrate you need memorable food! Biscotti and ricarelli to give as presents, 'torta del nonna' and the ultimate Italian Christmas cake. And ...