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2018 Tuesday Masterclasses

If you’d rather sit back and enjoy the view, join us at the Tuesday Masterclasses – enjoy a cooking demonstration by Richard with plenty of opportunity for tasty tidbits before we wine and dine you with a themed three-course dinner and then send you home with new techniques, ideas and inspiration and, of course, the recipes to reproduce everything you’ve learnt about back at home.

A guided chocolate tasting, cookery demonstration and dinner hosted by Julia Hetherton, executive chef at Strattons in Swaffham. Julia worked alongside Richard for many years and her after-dinner choc...
We are pudding, ahem, the Great British Pudding centre stage for a sweet evening that celebrates delicious puds in all their sticky, steamed and delicious guises. Take a nostalgic trip back through ou...
It's May and delicious Spring lamb is now available - what better time to hold our homage to this wonderful meat and what better host than Shropham farmers David and John Barnard, suppliers to The Ass...
Richard and Sam will give you the tools to navigate food and wine pairings with success: Richard will provide the dishes, Sam will provide the wine and the explanation as to why the chosen wines work ...
He's the pastry chef with the magic touch who serves more than 30,000 afternoon teas a year at The Assembly House (including last year's sold-out Rainbow Unicorn Afternoon Tea). Swiss-trained, Mark's ...
Shell out for a cracking night as we take delivery of North Norfolk's classic ingredients and show you how to prepare, cook, serve and eat the very finest bounty from our county. Crabs, lobsters, samp...
We can't promise the sunshine, but we can promise a whole host of small plates with big flavours which will bring to mind sultry Spanish nights! We'll be serving up plate after plate of tasty tapas ti...
The lineage of finely trained chefs throughout culinary history can be traced to Auguste Escoffier, a French chef who sent traditional cooking methods into the stratosphere of incredible flavour. We e...
Dive into an evening of classic dishes using fine fare from under the sea. We'll be filleting the classics to see just why these fine fish dishes became part of our restaurant repertoire. Turn Tuesday...
Great British Bake Off 2016 contestant Kate will introduce the basic principles of breadmaking before demonstrating how to make a stunning savoury harvest loaf from three different doughs using spelt,...
An evening with David and John Barnard looking at great British beef butchery and cookery. Watching a master butcher at work is a real privilege and better still we get to cook and eat his work aferwa...
A festive bake-off from a nation that understands that to celebrate you need memorable food! Biscotti and ricarelli to give as presents, 'torta del nonna' and the ultimate Italian Christmas cake. And ...