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Richard Hughes Cookery School Logo

White Wood Dairy

Julie Cheyney is a hugely experienced cheesemaker with a background in dairy farming who relocated to Bungay to make the lactic-style St Jude cheese from the raw milk of Fen Farm’s Montbeliarde cattle. Her cheese (“made with a touch of witchcraft!”) has received rapturous praise from across the country and today you will taste the reason why.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

Date: Wednesday 18th September 2019

Time: 11:00 (am)

Price: £34.00