This session will cover blending your own flour mix to make some really great glutenfree recipes. Steve will give you the confidence to confidently bake really delicious, flavoursome baked goods including sweet and savoury pastry and choux pastry. And he’ll also help you learn how to make your own tempting gluten-free pasta. You will make fruit tarts, Cornish pasties, choux buns and tagliatelle.
£125pp, 2 places for £200. Includes a gluten-free afternoon tea.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Thursday 09th May 2019
Time: 09:30 (am)