Traditional French Cuisine
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the cornerstone of your repertoire. Truly great dishes found in the very best kitchens of this food-obsessed nation, this was one of our favourite classes from last year’s programme. Bouillabaisse, cassoulet and beef bourguignon. We’ll even throw in a tarte tatin!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 04th May 2019
Time: 09:30 (am)