Traditional French Cuisine
We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of this food-obsessed nation, this was one of our favourite classes from last year’s programme. Bouillabaisse, cassoulet and beef bourguignon. We’ll even rustle up a classic cherry and almond pithivier!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 16th May 2020
Time: 09:30 (am)