Richard Hughes Cookery School Logo

Traditional French Cuisine

We make three iconic French classics that are the cornerstone of France’s culinary history and which will become the basis of your repertoire. Truly great dishes found in the very best kitchens of this food-obsessed nation, this is one of our favourite classes from last year's programme. Bouillabaisse, cassoulet and beef bourguignon. We’ll even rustle up a classic cherry and almond pithivier!

*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 10th September 2022

Time: 09:30 (am)

Price: £160.00