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Traditional Afternoon Tea Pastries

Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!).

With a career which incorporates Swiss patisserie training, lengthy stints at The Connaught, Claridges, and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 13th April 2019

Time: 09:45 (am)

Price: £160.00