Traditional Afternoon Tea Pastries
Learn how to make your own afternoon tea and the secrets behind Mark's spectacular scones (they're so good he makes 80,000 of them for us every year!).
With a career which incorporates Swiss patisserie training, lengthy stints at The Connaught, Claridges, and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students.
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Date: Saturday 13th April 2019
Time: 09:45 (am)