Richard Hughes Cookery School Logo

Tony Masala's Italian Party

Our most successful Supper Club of 2019 makes an early return. Italy lent Norfolk a hospitality icon decades ago and we've never given him back! His longtime understudy Richard cooks as Tony hosts.

Menu

Minestrone
Foccacia
***
Nonna’s venison meatballs
Spaghetti with salami, capers, fresh basil,olives
Chicken Cacciatore
Arancini Milanese
Gnocchi with sage and pine nuts
Panzanella salad
***
Tiramisu
Whole orange and almond cake
Chocolate and hazelnut ice cream

Date: Wednesday 11th March 2020

Time: 19:00 (pm)

Price: £28.00