Richard Hughes Cookery School Logo

Tony Masala's Italian Party

Our most successful Supper Club of 2019 makes an early return. Italy lent Norfolk a hospitality icon decades ago and we've never given him back! His longtime understudy Richard cooks as Tony hosts.


Nonna’s venison meatballs
Spaghetti with salami, capers, fresh basil,olives
Chicken Cacciatore
Arancini Milanese
Gnocchi with sage and pine nuts
Panzanella salad
Whole orange and almond cake
Chocolate and hazelnut ice cream

Date: Wednesday 11th March 2020

Time: 19:00 (pm)

Price: £28.00