The Vegetarian Cookbook
Quick and simple supper delights including caponata, sweet potato gnocchi, arancini, beet bourguinon, and shallot and apple tarte tatin. You’ll never be stuck for ideas with this flavour-packed course filled with vegetarian dishes that even the most committed carnivore will want to try.
£125 per couple.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Thursday 28th March 2019
Time: 18:45 (pm)