The Italian Classics
One of our favourite cuisines, full of flavour made for impressing and sharing, and as an added bonus, this class is all vegetarian! Learn how to make the perfect risotto, potato gnocchi, fresh pasta for an aubergine lasagne, a classic tomato ragu, roasted garlic focaccia and chocolate and hazelnut cakes.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 11th May 2019
Time: 09:30 (am)