The Cook's Tour of France
This class will look at the varying regions of France, their terroir and cuisine and classic dishes they’re famous for along the way. Bouillabaisse, confit duck, tarte tatin … all will be making a guest appearance along with a host of other French classics.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Tuesday 19th February 2019
Time: 09:30 (am)