The Complete Takeaway
One of our most successful classes from 2018 saw students forsaking the local takeaway and the curries in a hurry from a jar and preparing their very own feast for four in our kitchen. You’ll be preparing two different kinds of curry, our famous dhal, bhaji, pilau rice and naan bread and best of all, you get to take it all home for dinner!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 28th September 2019
Time: 09:30 (am)