The Complete Indian Takeaway
One of our most successful classes from 2019 saw students forsaking the local takeaway and the curries in a hurry from a jar and preparing their very own feast for four in our kitchen. You’ll be preparing two different kinds of curry, our famous dhal, bhaji, pilau rice and naan bread and best of all, you get to take it all home for dinner!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 29th February 2020
Time: 09:30 (am)