Richard Hughes Cookery School Logo

A Taste of Norfolk

Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders.

We will be showcasing the best the county has to offer, from artisan cheese to fruit and vegetables, locally-caught seafood to meat reared by the butchers we’ve used for decades. And it’ll all be washed down with wine from Waveney Valley (and perhaps some local beer!). Hear stories of the suppliers before you cook three courses full of local flavours and a loaf of bread using flour from Norfolk’s only flour producing watermill at Letheringsett.

*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 14th May 2022

Time: 09:30 (am)

Price: £160.00