A Taste of Norfolk
Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan cheese to fruit and vegetables, locally-caught seafood to meat reared by the butchers we’ve used for decades. And it’ll all be washed down with wine from the Waveney Valley (and perhaps some local beer!). Hear stories of the suppliers before you cook three courses full of local flavours and a loaf of bread using flour from Norfolk’s only flour producing watermill at Letheringsett.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 28th March 2020
Time: 09:30 (am)