Mark Mitson, Head Pastry Chef here at The Assembly House, takes this class which is all about making the most of seasonal fruits. Eclairs, filled with seasonal on trend flavours and topped with beautiful glazes, mille feuilles (delicate pastries filled with homemade seasonal jam and crème pâtissière), and plum, almond and cream tarts, irresistible French patisserie-style fruit tarts.
Includes afternoon tea.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 09th June 2019
Time: 10:00 (am)