Eat the Seasons: The First Tastes of Spring
A series of four seasonal lunchtime demonstrations reflecting the best produce available – learn how to make a three-course meal that’s perfect for a memorable dinner party, all made in front of you within 90 minutes!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
Date: Tuesday 30th April 2019
Time: 11:00 (am)