Spanish Fine Wine Friday
We are delighted to be able to continue our series of incredibly popular seasonal wine dinners with Sam Matthews, General Manager at The Assembly House and our resident wine expert. Sam has travelled the world in his bid to eat in as many Michelin-starred restaurants as possible and has a huge number of stars under his belt (literally!). He’s also fantastic at finding the perfect wine to complement the menu and is a wizard at sourcing the most exciting bottles for sampling.
With wines matched to a stunning five-course menu, you have the recipe for a really fantastic evening of life’s essentials: fine food, truly great wines and wonderful company.
Five courses, five glasses of wine.
Marsh Pig Charcuterie Plate, Deep Fried Capers, Olives, Shaved Fennel
Pazo do Mar, 'Coral do Mar', Rías Baixas, Albariño 2017
Catalan Salt Cod Cakes, White Beans, Olive Oil, Preserved Lemon
Javier Sanz, 'Rey Santo', Rueda, Verdejo 2017
Pork Cheeks, Ribs, Belly and Tenderloin, Lentil, Chorizo, Confit Garlic, Sherry Vinegar
Pinord, Càtar, Montsant 2017
Spanish Cheese Plate, Membrillo, Pickled Grapes
Saffron Poached Pear, Rice Pudding Mousse, Seville Orange Sorbet
Lustau Moscatel de Chipiona, Spanish, Dessert wine
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Friday 22nd March 2019
Time: 19:00 (pm)