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Sourdough and More with Chris Payne; Hands On Practical Class

We’ve got a “new starter” at The Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an incredible baker and the King of Norfolk Sourdough. We know that lots of you have been practicing during lockdown, so perfect your technique with an expert: follow Chris on Instagram @Itboywhobakes to see what Chris can create!

Chris will teach you how to make, love and cherish your sourdough starter, make your own loaf and take dough home to make more. As well as his signature sourdough he’ll be showing you how to make focaccia, soft white rolls and flat breads. What a way to spend a Saturday!

Class concludes with afternoon tea , enjoyed with your classmates

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 24th July 2021

Time: 09:30 (am)

Price: £125.00