Sofia's Greek Supper Club - OPA!
All of your holiday favourites, but please don't break the plates. Authentic flavours from this often undiscovered cuisine.
Sofia's Greek Menu - The OPA Way!
Greek salad: Fresh juicy tomatoes, cucumber, black olives, fresh onion topped with oregano and feta cheese
Tzatziki: Greek yogurt dip prepared with fresh cucumber, dill, garlic and extra virgin olive oil
Melitzanosalata: Simple, smoky aubergine mash topped with walnuts, feta cheese and parsley
Taramosalata: Salty, rich fish roe, the savoury food of the Greek Gods!
Fava: Creamy and golden split-pea puree topped with smoky mackerel, caramelised onions and lemon zest
Courgette Chips: Thinly sliced courgette sprinkled with Kefalograviera cheese with traditional garlic sauce
Fakes: Rustic and homely, lentils cooked in vinegar and bay leaves
Loukakino: A traditional dish of spicy sausage with lemon and oregano
Arnaki Frikase: Slow-cooked lamb with lettuce and spinach, topped with fresh dill and lemon
Yiaourtlou: Meatballs served with yogurt and mustard sauce
Spanakopita: Crispy filo pastry pie, filled with baby spinach, egg, dill and creamy cheese
Roasted Lemon Potatoes: The ultimate Greek comfort food, lemony-garlicky potatoes
Moussaka: Cinnamon-spiced lamb with aubergines, potatoes and a deliciously creamy Béchamel sauce
Giaourtaki : Yogurt with honey, cinnamon and walnuts
Halva: A traditional semolina dessert sweetened with oranges and syrup and studded with pistachio and almonds
Baklava: Layers of syrup-soaked filo pastry spiced with cinnamon and cardamom and filled with nuts and honey
Portokalopita: Traditional Greek yogurt cake with orange syrup and fresh citrus zest
Coffee with Florentines: Moreish discs of dark chocolate with honey and almond flakes
Date: Wednesday 06th March 2019
Time: 19:00 (pm)