Mark will teach you how to make the perfect chocolate tart, frangipane tarte, Parmesan shortbread that Delia so loves, chicken and ham using hot water paste, palmiers, and demonstrate the tricky choux! So many secrets revealed in just one day!
*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 30th April 2022
Time: 09:30 (am)