North African Cookbook
An Arabian proverb has it that ‘’food for one is enough for two, and food for two is enough for three”. Morocco, Algeria and Tunisia offer dishes of warmth, colour, spice and generosity; all the ingredients of a beautiful cuisine. You’ll make lamb and cinnamon-stuffed aubergines, chicken with preserved lemon, pine nut and saffron couscous, spinach, fig and cheese pie and a walnut, rosemary and olive oil cake with honey syrup.
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Date: Saturday 29th June 2019
Time: 09:30 (am)