Mastering the Art of French Cooking; French Bistro Classics
Cuisinez les classiques Français avec Richard! Lockdown gave me the perfect excuse to get to grips with my huge collection of classic French cookery books and I’m now eager to share what I’ve learnt (or re-learnt!) with students. We’ve got big plans for lots of new classes next year, but in the meantime, here’s a taster with a distinctly Gallic flavour!
Learn some French bistro classics that you can return to time and time again: French onion soup, cassoulet, Tarte Normande (French apple tart) and Pain de Campagne (country bread).
Date: Saturday 24th October 2020
Time: 09:30 (am)