Marsh Pig Charcuterie
Jackie Marsh is a trailblazer for the charcuterie movement in the UK and her salami and chorizo uses only meat sourced from free-range pigs in East Anglia. She’ll tell us why happy pigs make beautiful charcuterie and all about her chorizo, lomo, bresaola and wonderful fennel salami before we get a chance to try and then buy.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
Date: Wednesday 22nd May 2019
Time: 11:00 (am)