White Wood Dairy
Julie Cheyney is a hugely experienced cheesemaker with a background in dairy farming who relocated to Bungay to make the lactic-style St Jude cheese from the raw milk of Fen Farm’s Montbeliarde cattle. Her cheese (“made with a touch of witchcraft!”) has received rapturous praise from across the country and today you will taste the reason why.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
Date: Wednesday 18th September 2019
Time: 11:00 (am)