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Eat the Seasons: Hearty Food for Bracing Days

A series of four seasonal lunchtime demonstrations reflecting the best produce available – learn how to make a three-course meal that’s perfect for a memorable dinner party, all made in front of you within 90 minutes!

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

Date: Tuesday 29th October 2019

Time: 11:00 (am)

Price: £34.00