Jaime Garbutt from Figbar and SALT
We are delighted to welcome back Jaime Garbutt from Norwich’s delicious dessert stop Figbar for a second night. This year, Jaime has added SALT to his portfolio, a café and delicatessen next door – for his second trip to The House try a SALT-inspired main plate and one of his signature desserts.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Tuesday 18th February 2020
Time: 19:00 (pm)