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Introduction to Swiss Meringue Buttercream

A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, crumb-coating and truly sharp edges in buttercream. Includes a discussion on the most favourable cake flavour combinations.

Includes a working afternoon tea.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Sunday 05th April 2020

Time: 09:30 (am)

Price: £160.00