Introduction to Swiss Meringue Buttercream
A great introduction to the world of Swiss meringue buttercream, this workshop is all about colour, fun and expressing artistic flair. You’ll work on pre-baked cakes, mastering levelling, filling, crumb-coating and truly sharp edges in buttercream. Includes a discussion on the most favourable cake flavour combinations.
Includes a working afternoon tea.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 22nd March 2020
Time: 09:30 (am)