An Introduction to Gluten-Free Cookery
Being gluten-free doesn’t mean you have to miss out on your favourite bakes! Led by gluten-free expert and legendary chef Steve Thorpe, you’ll be inspired to create your own delicious free-from bread, cakes and pastries. Steve, himself a coeliac, will share his tips and recipe and put fun back on the GF menu. This class is an interesting and informative introduction to breads and cakes using gluten-free flour blends to give you perfect results every time.
Includes a gluten free afternoon tea.
Classes cost £140pp or £250 for two students.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 25th April 2020
Time: 21:30 (pm)