How to Cook the Perfect Steak!
We can show you how to choose, cook and garnish the nation’s favorite restaurant dish… steak. After selecting the perfect steak cut for you, we will look at classic sauces such as Diane, béarnaise, chimichurri and peppercorn, rubs for the barbecue, flavoured butters and a classic potato dauphinoise. Most importantly of all, we’ll tell you how to cook your steak exactly the way you – or your family – like it! There will also be steak tartare, you’ll have steak for your lunch and there will even be a couple of DJ Barnard’s rump steaks to take home! A mighty meaty class!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 21st March 2020
Time: 09:30 (am)