Secrets of the Great French Kitchens; Hands On Practical Class
We cook the very greatest dishes from the greatest Chefs, dishes that have literally eaten their way into history. Souffle Suissesse, roast rack of lamb Persillade, Dauphinoise potato, Baba au Rhum. Grand cooking on a historic scale!
Class concludes with afternoon tea , enjoyed with your classmates
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 11th September 2021
Time: 09:30 (am)