Great British Beef with David & John Barnard
An evening with David and John Barnard looking at great British beef butchery and cookery. Watching a master butcher at work is a real privilege and better still, we get to cook and eat his work afterwards! DJ Barnard's Belgian Blue/Simmental herd provide a special centrepiece for any table; and they will be demonstrating the butchery of a whole cow on stage.
Turn Tuesdays into a taste sensation by taking your seat at one of our popular demonstration evenings where Richard and his team take a delicious theme and turn it into a spectacularly entertaining cookery lesson. There are tempting treats to try throughout before we serve you dinner, plus wine and coffee, to match the evening's theme. Enjoy a fun-filled demonstration with plenty of opportunities for tempting tasters, gourmet gossip, question and answers and anecdotes delivered by a natural raconteur! Recipe sheets will help you recreate at home what you've seen Richard cook.
* All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Special offer: two places for £50. Please note that the Norfolk Passport discount is not available in addition to this offer.
Date: Tuesday 06th November 2018
Time: 18:45 (pm)